Chef Recommendations

Wang Hao is the third generation of successors of Wang Bao He Crab Banquet. Since he entered into the hotel in 1981, he has been devoted to the innovation and continuous development of Huaiyang Cuisine and crab dishes in the spirit of relentless pursuit. Through 30 years of development, Wang Hao and his chef team have made the Wang Bao He Crab Banquet a must of people in Shanghai, Hong Kong, Taiwan and overseas guests who have ever been to Central Hotel Shanghai. Wang Hao was invited for many times by the food programs of mainstream media at home and abroad, and acted as judge of important food contests. He has won the title of “China Famous Cook” and “China Master Chef”, and is rated as “Outstanding Talent” in the Shanghai “Top Cup” election of young and middle-aged cook elites. Besides, he is a member of Shanghai Cuisine Specialized Committee of Shanghai Cuisine Association, and member of Famous Chef Committee of Shanghai Cuisine Association. In the past fifteen years, Wang Hao has extended the influence of Wang Bao He Crab Banquet in dependence of exquisite cooking techniques, and has built up an image of high-end Wang Bao He Crab Banquet in the mind of Shanghai people.