Overview of Restaurant

Wang Bao He 1744 — Beijing Flagship Restaurant is a high-grade restaurant and the first restaurant that Wang Bao He has set up outside of Shanghai. The restaurant is located in the Golden Trade Center, No.18, Xizhimenwai Avenue, Xicheng District, Beijing City, adjacent to Financial Street. With superior geographic position and proper service concept, the restaurant will be another favorite of successful people in Beijing.

The restaurant, decorated in an old European style, is luxurious, decent, and graceful. There are only 20 classical VIP chartered rooms in a 5,000m2 large business area. The chartered rooms have varied style but are invariably decorated luxurious, and equipped with an independent bathroom respectively to keep privacy of important guests.

The restaurant offers crab dishes, Cantonese dishes and Shanghai dishes, and provides guests with high-grade divided individual food and beverage services on the basis of concepts of development and innovation. It is an ideal place for business activities and to entertain VIPs and celebrities from all walks of life. In the Autumn each year, the restaurant will treat guests with Chinese gourmet — crab banquet, crab dishes and crab desserts. The restaurant carries forward the Wang Bao He Crab Culture, and will spread the fame of “Ancestor of Wine, King of Crabs” to all over the world.